Hershey's Recipes: Hershey's Heath Brickle Drop Cookies

Hershey's Recipes: Hershey's Heath Brickle Drop Cookies:
Brickle Drop Cookies 1 cup (2 sticks) butter or margarine, softened 1 cup granulated sugar 1 cup packed light brown suga...

Brickle Drop Cookies

1 cup (2 sticks) butter or margarine, softened 
1 cup granulated sugar 
1 cup packed light brown sugar
1 teaspoon vanilla extract 
½ teaspoon salt 
3 eggs 
3 ½ cups all-purpose flour 
2 teaspoons baking soda 
2 teaspoons cream of tartar 
1 1/3 cups (8 oz package) Heath Bits-O-Brickle Toffee Bits 


Heat oven 350 degrees. Lightly grease cookie sheet.
Beat butter granulated sugar, brown sugar, vanilla and salt in large bowl until blended.  Add eggs, beat well.  Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.  Stir in toffee bits. 
Drop by heaping teaspoons onto prepared cookie sheet.  Bake 8 to 10 minutes or until lightly browned.  Cool slightly; remove to wire rack.  Cool completely.  About 6 dozen cookies.

Recipe by Hershey’s Heath English Toffee Bits 

Cookies baked by Shawnette Lewis 
Photo taken by ShirleyAnn Pearman

Other recipes of Toffee Bits 

Hersey's Chocolate Chips For Baking

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Hershey's Baking Supplies

Hershey's Baking Supplies
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Hershey's CookBooks

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Hershey's Products

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Chocolate Cake

Hershey’s “Perfectly Chocolate” Chocolate Cake

Ingredients

2 cups sugar

1¾ cups all-purpose flour

¾ cup Hershey’s Cocoa

1½ teaspoon baking powder

1½ teaspoon baking soda

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil

2 teaspoon vanilla extract

1 cup boiling water  

Method  

1.                  Heat oven to 350°F.

2.                  Grease and flour two 9-in round baking pans.

3.                  Combine dry ingredients in large bowl.

4.                  Add eggs, milk and vanilla, beat on medium speed 2 minutes.

5.                  Stir in boiling water (batter will be thin).

6.                  Pour into pans.

7.                  Bake 30-35 minutes or until wooden pick inserted in center comes out clean.

8.                  Cool 10 minutes remove from pan to wire rack.

9.                  Cool completely.

10.              Frost with “Perfectly Chocolate” Chocolate Frosting.

11.              Makes 10 to 12 servings

“Perfectly Chocolate” Chocolate Frosting  

Ingredients 

1 stick (½ cup) butter or margarine

⅔ cup Hershey’s Cocoa

3 cups powdered sugar

⅓ cup milk

1 teaspoon vanilla extract 

Method  

1.                  Melt butter.

2.                  Stir in cocoa.

3.                  Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.  Add more milk, if needed.

4.                  Stir in vanilla.

5.                  Makes about 2 cups. 

Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe was taken from was taken from the back of Hershey’s Cocoa “Natural Unsweetened”  Package.

PDF Version of Hershey’s “Perfectly Chocolate” Chocolate Cake

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------------------------------------------------------------------------------------------------------------------

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Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 

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 Thank You!

Shirley-Ann Pearman

shirleyannpearman@gmail.com 

Recipe Marketing

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Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey’s “Perfectly Chocolate” Chocolate Cake

Ingredients

2 cups sugar

1¾ cups all-purpose flour

¾ cup Hershey’s Cocoa

1½ teaspoon baking powder

1½ teaspoon baking soda

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil

2 teaspoon vanilla extract

1 cup boiling water  

Method  

1.                  Heat oven to 350°F.

2.                  Grease and flour two 9-in round baking pans.

3.                  Combine dry ingredients in large bowl.

4.                  Add eggs, milk and vanilla, beat on medium speed 2 minutes.

5.                  Stir in boiling water (batter will be thin).

6.                  Pour into pans.

7.                  Bake 30-35 minutes or until wooden pick inserted in center comes out clean.

8.                  Cool 10 minutes remove from pan to wire rack.

9.                  Cool completely.

10.              Frost with “Perfectly Chocolate” Chocolate Frosting.

11.              Makes 10 to 12 servings

“Perfectly Chocolate” Chocolate Frosting  

Ingredients 

1 stick (½ cup) butter or margarine

⅔ cup Hershey’s Cocoa

3 cups powdered sugar

⅓ cup milk

1 teaspoon vanilla extract 

Method  

1.                  Melt butter.

2.                  Stir in cocoa.

3.                  Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.  Add more milk, if needed.

4.                  Stir in vanilla.

5.                  Makes about 2 cups. 

Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe was taken from was taken from the back of Hershey’s Cocoa “Natural Unsweetened”  Package.

PDF Version of Hershey’s “Perfectly Chocolate” Chocolate Cake

 Shopping Online

Baking Supplies Shop

Baker's Secret 116472302 Basics Nonstick Petite Loaf Pan

Baker's Secret Basics Nonstick Large Loaf Pan

Baker's Secret Basics Nonstick Large Loaf PanBaking Pans 13 x 9 inch

Baking Pans 13 x 9 inch

Baking Pans

Baking Tools

Farberware Professional Silicone Basting Brush, Black

Kitchen Supply 6 x 2.5 x 2 Inch Paper Loaf Pan, Set of 25

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White

Loaf Pans

Nordic Ware Platinum Collection Anniversary Bundt Pan

Nordic Ware Platinum Collection Cast Aluminum Bundt Pan, 6 Cup

Nordic Ware Pro Form Anniversay Heavyweight Cake Pan, 12 Cup

Nordic Ware Pro Form Bundt Pan, 6 Cup

Norpro 12 Inch Nonstick Bread Pan

Rubbermaid FG193300WHT 9-1/2-Inch Spoon-Shaped Spatula

Ultra Bake Parchment Paper Sheets - 12 × 16½

USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat UltraBake Parchment Paper Sheets - 12 × 16½

Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

Wilton Recipe Right 2 Piece Long Loaf Pan Set

Grocery Shop

Arm & Hammer Baking Soda, 16-Ounce Boxes (Pack of 24)

Crisco All-Vegetable Shortening, 6-Pound Cans (Pack of 2)

Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6) Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)

Crisco Shortening 16 oz. (3-Pack)

Davis Baking Powder, 8.1-Ounce (Pack of 6)

Gold Medal Flour - All Purpose 5lb

Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)

Hershey's Cocoa, Natural Unsweetened, 8-Ounce Cans (Pack of 6)

Hershey's Cocoa, Special Dark, 8-Ounce Cans (Pack of 6)

Hershey's Unsweetened Cocoa Can, 8 oz

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.   

Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 

Amazon's Online Shopping 

Marketing Sites – Amazon’s Astores’ Directory Listing

 Thank You!

Shirley-Ann Pearman

shirleyannpearman@gmail.com 

Recipe Marketing

http://recipemarketing.blogspot.com

 Marketing Sites

http://marketingsites-sp.net