Chocolate Nut Bars

Chocolate Nut Bars

Ingredients

½ cup (1 stick) butter

½ cup sugar

1 cup cashews or peanuts

1¼ cups unsifted flour

1 (14-ounce) can Condensed Milk (NOT evaporated milk)

2 tablespoons butter

2 teaspoons vanilla extract

1 cup (6 ounces) milk chocolate chips

Method  

1                    Preheat oven to 350°. 

2                    With mixer, beat ½ cup butter and sugar in medium-sized bowl.

3                    Finely chop ¼ cup of the cashews.

4                    Stir chopped cashews and flour into beaten mixture.

5                    Press on bottom of 13 x 9 inch baking pan.

6                    Bake 12 minutes.

7                    Coarsely chop remaining cashews; set aside.

8                    In heavy saucepan; heat Condensed milk and 2 tablespoons butter over medium heat until bubbly, stirring constantly.

9                    Cook and stir 5 minutes more.   (Mixture will thicken and become smooth.) 

10                Remove from heat.  Stir in vanilla. 

11                Carefully spoon over baked layer; bake 10 to 12 minutes or until golden.

12                Immediately sprinkle with chocolate chips.  Let stand 2 minutes; spread chocolate evenly over top. 

13                Sprinkle with coarsely chopped cashews. 

14                Cool; chill to set up chocolate. 

15                Cut into bars.  Store leftovers covered in refrigerator.

16                Makes about 36 bars. 

Chocolate Nut Bars were made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series booklet section or chapter Gifts from the Heart pages 84 and 85.

Hershey Milk Chocolate Chips were used in this recipe.

PDF Version of Chocolate Nut Bars

Shopping Online

Baking Supplies Shop

UltraBake Parchment Paper Sheets - 12 × 16½

Wilton Baking Pan 13 x 9 ltraBake Parchment Paper Sheets - 12 × 16½

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Amazon's Online Shopping 

Marketing Sites – Amazon’s Astores’ Directory Listing

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

shirleyannpearman@gmail.com

Recipe Marketing

http://recipemarketing.blogspot.com 

Marketing Sites

http://marketingsites-sp.net

Hershey's

HERSHEY'S

Makes It Special!

A Selection of Fine Dessert Recipes from America's Chocolate Authority

Please enter here for recipes.

Hershey's Baking

Hershey's Baking

	Hershey's Baking Pieces, Cinnamon Chips, 10-Ounce Bags (Pack of 6) Buy new: $15.43 Usually ships in 24 hours
	Hershey's Unsweetened Chocolate Baking Large Bar, 4-Ounce (Pack of 6) Buy new: $12.83 Usually ships in 24 hours
	Hershey's Baking Pieces, Special Dark, 12-Ounce Bags (Pack of 6) Buy new: $15.24 Usually ships in 24 hours
	Hershey's Baking Pieces, Milk Chocolate Chips, 11.5-Ounce Bags (Pack of 6) Buy new: $13.79 Usually ships in 24 hours
	Hershey's Baking Pieces, Butterscotch, 11-Ounce Bags (Pack of 6) Buy new: $16.51 Usually ships in 24 hours
	Hershey's Cocoa - 23 oz. canister Buy new: $14.50
	Hershey's Baking Pieces, Semi-Sweet Chips, 12-Ounce Bags (Pack of 6) Buy new: $13.13 Usually ships in 24 hours
	Hershey's Cocoa, Special Dark, 8-Ounce Cans (Pack of 6) Buy new: $21.97 Usually ships in 24 hours
	Hershey's Cocoa, Natural Unsweetened, 8-Ounce Cans (Pack of 6) Buy new: $21.86 Usually ships in 24 hours
	Hershey's Baking Chips Chocolate Semi Sweet Sugar Free, 8-Ounce Bags (Pack of 4) Buy new: $38.99 Usually ships in 24 hours
1 2 3 4 5 6 7 8 9 10 ... Next > >

Peanut Butter And Milk Chocolate Chip Cookies

Peanut Butter And Milk Chocolate Chip Cookies

½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips

Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy. Add egg and vanilla beat well. Stir together flour, baking soda and salt, add to butter mixture, blending well. Stir in milk chocolate chips. Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges. Cool 1 minute on cookie sheet. Remove to wire rack cool completely. About 3 dozen cookies.

Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)

Cookies baked by Shirley-Ann Pearman
Photo taken by ShirleyAnn Pearman

Hershey's Baking Pieces, Milk Chocolate Chips, 11.5-Ounce Bags (Pack of 6) Buy new: $26.95 Usually ships in 1-2 business days

Hershey's Baking Pieces, Cinnamon Chips, 10-Ounce Bags (Pack of 6) Buy new: $15.43 Usually ships in 24 hours

Peanut Butter And Milk Chocolate Chip Cookies

Peanut Butter And Milk Chocolate Chip Cookies

½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips

Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy.  Add egg and vanilla beat well.  Stir together flour, baking soda and salt, add to butter mixture, blending well.  Stir in milk chocolate chips.  Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges.  Cool 1 minute on cookie sheet.  Remove to wire rack cool completely.  About 3 dozen cookies.


Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)

Cookies baked by Shirley-Ann Pearman
Photo taken by ShirleyAnn Pearman

Peanut Butter and Milk Chocolate Chip Cookies

Peanut Butter And Milk Chocolate Chip Cookies

½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips

Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy.  Add egg and vanilla beat well.  Stir together flour, baking soda and salt, add to butter mixture, blending well.  Stir in milk chocolate chips.  Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges.  Cool 1 minute on cookie sheet.  Remove to wire rack cool completely.  About 3 dozen cookies.


Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)

Cookies baked by Shirley-Ann Pearman
Photo taken by ShirleyAnn Pearman

Peanut Butter And Milk Chocolate Chip Cookies

Peanut Butter And Milk Chocolate Chip Cookies

½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips

Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy.  Add egg and vanilla beat well.  Stir together flour, baking soda and salt, add to butter mixture, blending well.  Stir in milk chocolate chips.  Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges.  Cool 1 minute on cookie sheet.  Remove to wire rack cool completely.  About 3 dozen cookies.


Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)

Cookies baked by Shirley-Ann Pearman
Photo taken by ShirleyAnn Pearman

Hershey's Heath Brickle Drop Cookies

Brickle Drop Cookies

1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
½ teaspoon salt
3 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8 oz package) Heath Bits-O-Brickle Toffee Bits


Heat oven 350 degrees. Lightly grease cookie sheet.
Beat butter granulated sugar, brown sugar, vanilla and salt in large bowl until blended.  Add eggs, beat well.  Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.  Stir in toffee bits.
Drop by heaping teaspoons onto prepared cookie sheet.  Bake 8 to 10 minutes or until lightly browned.  Cool slightly; remove to wire rack.  Cool completely.  About 6 dozen cookies.

Recipe by Hershey’s Heath English Toffee Bits

Cookies baked by Shawnette Lewis
Photo taken by ShirleyAnn Pearman