Sunday, October 28, 2012
Saturday, September 15, 2012
Hershey's Baking Supplies
| Hershey's Baking Supplies | ||
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| Hershey's Cocoa, Special Dark, 8-Ounce Cans... $26.99 | Hershey's Cocoa, Natural Unsweetened, 8-Oun... $22.08 | Hershy's Chocolate Syrup, 2 / 48 oz. bottles $16.36 |
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| Hershey's Cocoa - 23 oz. canister $12.99 | Hershey's Syrup, Special Dark Chocolate, 22... $16.62 | Hershey's Syrup, Sugar-Free Chocolate, 17.5... $21.18 |
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| Hershey's Syrup, Chocolate, 24-Ounce Bottle... $22.15 | Hershey's Syrup, Chocolate Lite, 18.5-Ounce... $16.62 | Hershey's Baking Pieces, Cinnamon Chips, 10... $17.10 |
| 1 2 3 4 5 6 7 8 9 10 ... Next > > | ||
Thursday, July 12, 2012
Hershey's CookBooks
| Showing 1 - 10 of 122 results for "Hershey's Cookbooks" in Books. | |
 | Hershey's Chocolate Lover's Cookbook Buy used from: $0.01 |
 | Hershey s Cookbook & Recipe Cards (Recipes to Share) by Editors of Publications International Buy new: $9.98 / Used from: $0.06 Usually ships in 24 hours |
 | Hershey's 1934 Cookbook by Hershey Foods Corporation Buy used from: $0.01 |
 | Hershey's Recipe Collection in 5-Ring Binder (5 Ring Binder Cookbook) by Publications International Staff Buy new: $25.35 / Used from: $8.98 Usually ships in 24 hours |
 | Hershey's 3 Books in 1: Sweet Treats Cookbook, Decadent Delights Cookbook, Timeless Treasures Cookbook (3 in 1 Cookbooks) by Editors of Publications International Buy new: $7.66 / Used from: $0.24 Usually ships in 24 hours |
 | Hershey's 1934 Cookbook by Josh Gespero Buy used from: $11.64 |
 | Hershey's Cocoa Cookbook by Hershey Chocolate Company Buy used from: $1.69 |
 | Hershey's Best-Loved Recipes (Favorite Brand Name Recipes) by Hershey Foods Corporation Buy used from: $0.19 |
 | Campbell's Recipe Collection (5 Ring Binder Cookbook) by Editors of Publications International Buy new: $15.76 / Used from: $3.79 Usually ships in 24 hours |
 | The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World by Marilyn Odesser-Torpey Buy new: $15.31 / Used from: $0.11 Usually ships in 24 hours |
| 1 2 3 4 5 6 7 8 9 10 ... Next > > | |
Hershey's Products
Thursday, March 15, 2012
Chocolate Cake
Hershey’s “Perfectly Chocolate” Chocolate Cake
Ingredients
2 cups sugar
1¾ cups all-purpose flour
¾ cup Hershey’s Cocoa
1½ teaspoon baking powder
1½ teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
Method
1. Heat oven to 350°F.
2. Grease and flour two 9-in round baking pans.
3. Combine dry ingredients in large bowl.
4. Add eggs, milk and vanilla, beat on medium speed 2 minutes.
5. Stir in boiling water (batter will be thin).
6. Pour into pans.
7. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes remove from pan to wire rack.
9. Cool completely.
10. Frost with “Perfectly Chocolate” Chocolate Frosting.
11. Makes 10 to 12 servings
“Perfectly Chocolate” Chocolate Frosting
Ingredients
1 stick (½ cup) butter or margarine
⅔ cup Hershey’s Cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract
Method
1. Melt butter.
2. Stir in cocoa.
3. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed.
4. Stir in vanilla.
5. Makes about 2 cups.
Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from was taken from the back of Hershey’s Cocoa “Natural Unsweetened” Package.
PDF Version of Hershey’s “Perfectly Chocolate” Chocolate Cake
Shopping Online
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Shirley-Ann Pearman
Recipe Marketing
Thursday, February 23, 2012
Hershey's "Perfectly Chocolate" Chocolate Cake
Hershey’s “Perfectly Chocolate” Chocolate Cake
Ingredients
2 cups sugar
1¾ cups all-purpose flour
¾ cup Hershey’s Cocoa
1½ teaspoon baking powder
1½ teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
Method
1. Heat oven to 350°F.
2. Grease and flour two 9-in round baking pans.
3. Combine dry ingredients in large bowl.
4. Add eggs, milk and vanilla, beat on medium speed 2 minutes.
5. Stir in boiling water (batter will be thin).
6. Pour into pans.
7. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes remove from pan to wire rack.
9. Cool completely.
10. Frost with “Perfectly Chocolate” Chocolate Frosting.
11. Makes 10 to 12 servings
“Perfectly Chocolate” Chocolate Frosting
Ingredients
1 stick (½ cup) butter or margarine
⅔ cup Hershey’s Cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract
Method
1. Melt butter.
2. Stir in cocoa.
3. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed.
4. Stir in vanilla.
5. Makes about 2 cups.
Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from was taken from the back of Hershey’s Cocoa “Natural Unsweetened” Package.
PDF Version of Hershey’s “Perfectly Chocolate” Chocolate Cake Shopping Online
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Shirley-Ann Pearman
Recipe Marketing
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