Hershey's

HERSHEY'S - AMERICA'S CHOCOLATE AUTHORITY

Hershey's Cookbook
Hershey's Recipe Collection in 5-Ring Binde... by Publications International Staff	Hershey s Cookbook & Recipe Cards (Reci... by Editors of Publications International $9.98	Hershey's Kisses Recipes & Crafts by Editors of Favorite Brand Name Recipes $3.99
The Hershey, Pennsylvania Cookbook: Fun Tre... by Marilyn Odesser-Torpey $12.71	Hershey's Chocolate Cookbook by Ltd. Editors of Publications International $12.41	Hershey's 3 Books in 1: Sweet Treats Cookbo... by Editors of Publications International $5.19
Best Loved Hersheys Recipes by Editors of Favorite Brand Name Recipes $12.98	Hershey's Best-Loved Recipes (Favorite Bran... by Hershey Foods Corporation	Hershey s Made Simple Recipes by Editors of Publications International $3.94
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Hershey's Cookbook

Hershey's Cookbook
Hershey's Recipe Collection in 5-Ring Binde... by Publications International Staff	Hershey s Cookbook & Recipe Cards (Reci... by Editors of Publications International $3.99	Hershey's 3 Books in 1: Sweet Treats Cookbo... by Editors of Publications International $5.19
Hershey's Best-Loved Recipes (Favorite Bran... by Hershey Foods Corporation	Hershey's Chocolate Cookbook by Ltd. Editors of Publications International $13.19	The Hershey, Pennsylvania Cookbook: Fun Tre... by Marilyn Odesser-Torpey $13.22
Hershey's Kisses Recipes & Crafts by Editors of Favorite Brand Name Recipes $3.89	Hershey's Recipe Collection by Editors of Publications International Ltd. $4.79	Best Loved Hersheys Recipes by Editors of Favorite Brand Name Recipes $12.98
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Chocolate Nut Bars

Chocolate Nut Bars

Ingredients

½ cup (1 stick) butter

½ cup sugar

1 cup cashews or peanuts

1¼ cups unsifted flour

1 (14-ounce) can Condensed Milk (NOT evaporated milk)

2 tablespoons butter

2 teaspoons vanilla extract

1 cup (6 ounces) milk chocolate chips

Method  

1                    Preheat oven to 350°. 

2                    With mixer, beat ½ cup butter and sugar in medium-sized bowl.

3                    Finely chop ¼ cup of the cashews.

4                    Stir chopped cashews and flour into beaten mixture.

5                    Press on bottom of 13 x 9 inch baking pan.

6                    Bake 12 minutes.

7                    Coarsely chop remaining cashews; set aside.

8                    In heavy saucepan; heat Condensed milk and 2 tablespoons butter over medium heat until bubbly, stirring constantly.

9                    Cook and stir 5 minutes more.   (Mixture will thicken and become smooth.) 

10                Remove from heat.  Stir in vanilla. 

11                Carefully spoon over baked layer; bake 10 to 12 minutes or until golden.

12                Immediately sprinkle with chocolate chips.  Let stand 2 minutes; spread chocolate evenly over top. 

13                Sprinkle with coarsely chopped cashews. 

14                Cool; chill to set up chocolate. 

15                Cut into bars.  Store leftovers covered in refrigerator.

16                Makes about 36 bars. 

Chocolate Nut Bars were made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series booklet section or chapter Gifts from the Heart pages 84 and 85.

Hershey Milk Chocolate Chips were used in this recipe.

PDF Version of Chocolate Nut Bars

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Shirley-Ann Pearman

shirleyannpearman@gmail.com

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Hershey's

HERSHEY'S

Makes It Special!

A Selection of Fine Dessert Recipes from America's Chocolate Authority

Please enter here for recipes.

Hershey's Baking

Hershey's Baking

	Hershey's Baking Pieces, Cinnamon Chips, 10-Ounce Bags (Pack of 6) Buy new: $15.43 Usually ships in 24 hours
	Hershey's Unsweetened Chocolate Baking Large Bar, 4-Ounce (Pack of 6) Buy new: $12.83 Usually ships in 24 hours
	Hershey's Baking Pieces, Special Dark, 12-Ounce Bags (Pack of 6) Buy new: $15.24 Usually ships in 24 hours
	Hershey's Baking Pieces, Milk Chocolate Chips, 11.5-Ounce Bags (Pack of 6) Buy new: $13.79 Usually ships in 24 hours
	Hershey's Baking Pieces, Butterscotch, 11-Ounce Bags (Pack of 6) Buy new: $16.51 Usually ships in 24 hours
	Hershey's Cocoa - 23 oz. canister Buy new: $14.50
	Hershey's Baking Pieces, Semi-Sweet Chips, 12-Ounce Bags (Pack of 6) Buy new: $13.13 Usually ships in 24 hours
	Hershey's Cocoa, Special Dark, 8-Ounce Cans (Pack of 6) Buy new: $21.97 Usually ships in 24 hours
	Hershey's Cocoa, Natural Unsweetened, 8-Ounce Cans (Pack of 6) Buy new: $21.86 Usually ships in 24 hours
	Hershey's Baking Chips Chocolate Semi Sweet Sugar Free, 8-Ounce Bags (Pack of 4) Buy new: $38.99 Usually ships in 24 hours
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Peanut Butter And Milk Chocolate Chip Cookies

Peanut Butter And Milk Chocolate Chip Cookies

½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips

Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy. Add egg and vanilla beat well. Stir together flour, baking soda and salt, add to butter mixture, blending well. Stir in milk chocolate chips. Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges. Cool 1 minute on cookie sheet. Remove to wire rack cool completely. About 3 dozen cookies.

Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)

Cookies baked by Shirley-Ann Pearman
Photo taken by ShirleyAnn Pearman

Hershey's Baking Pieces, Milk Chocolate Chips, 11.5-Ounce Bags (Pack of 6) Buy new: $26.95 Usually ships in 1-2 business days

Hershey's Baking Pieces, Cinnamon Chips, 10-Ounce Bags (Pack of 6) Buy new: $15.43 Usually ships in 24 hours

Peanut Butter And Milk Chocolate Chip Cookies

Peanut Butter And Milk Chocolate Chip Cookies

½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips

Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy.  Add egg and vanilla beat well.  Stir together flour, baking soda and salt, add to butter mixture, blending well.  Stir in milk chocolate chips.  Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges.  Cool 1 minute on cookie sheet.  Remove to wire rack cool completely.  About 3 dozen cookies.


Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)

Cookies baked by Shirley-Ann Pearman
Photo taken by ShirleyAnn Pearman