Peanut Butter And Milk Chocolate Chip Cookies
½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips
Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy. Add egg and vanilla beat well. Stir together flour, baking soda and salt, add to butter mixture, blending well. Stir in milk chocolate chips. Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges. Cool 1 minute on cookie sheet. Remove to wire rack cool completely. About 3 dozen cookies.
Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)
Cookies baked by Shirley-Ann Pearman
Photo taken by ShirleyAnn Pearman
|Hershey's Baking Pieces, Milk Chocolate Chips, 11.5-Ounce Bags (Pack of 6) |
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